We help food manufacturers and private-label suppliers get audit-ready for BRCGS, FSSC 22000, ISO 22000 and HACCP — through hands-on supplier audits, certification readiness support and practical training, led by a 10+ year food safety auditor.
Before founding KaliteSAN, our founder held senior quality assurance roles at some of Turkey's largest food manufacturers and worked as a supplier auditor, auditing national market chains and food producers against international standards. Every audit and training program we deliver is built on real operational experience — not just theory.
Career background: Mérieux NutriSciences · Sodexo · Cumhuriyet Sucukları · Köfteci Yusuf
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Verify your production processes meet international standards before your certification body finds the gaps first.
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Second-party audits of your suppliers, warehouses and distribution partners.
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Hands-on assessment of the areas inspectors check first.
Request This Audit →From frontline hygiene training to technical HACCP implementation, our programs are designed to be practical, not just theoretical.
Explore Training Programs →Tell us about your business and compliance needs.
We scope the right service and get to work.
We help you maintain compliance long after the audit ends.