10+ Years Protecting Food Safety — From the Factory Floor to the Boardroom

KaliteSAN was founded by Yunus Emre Poyraz, a food engineer who has spent over a decade on every side of food safety — as an auditor, a quality assurance manager, and now as a consultant.

A Career Built on Real Operational Experience

2023 – Present

Founder & CEO, KaliteSAN Consultancy

Leading second-party audits and food safety consultancy for suppliers and private-label manufacturers.

2022 – 2023

Total Quality Assurance Manager, Köfteci Yusuf

Food Production & Integrated Meat Processing.

2021 – 2022

Quality Assurance Manager, Cumhuriyet Sucukları / Afyon Et Entegre

Meat Processing & Production.

2019 – 2021

Food and Non-Food Auditor, Mérieux NutriSciences

Supplier audits covering food safety, food defense, pest control, production, and traceability for national supermarket chains.

2017 – 2018

Responsible Manager / Food Engineer, Sodexo Integrated Service Management

Maintained Quality, Environmental, Customer Satisfaction and Food Safety Management Systems; delivered hygiene and sanitation training and audits.

Certifications & Licenses

FSSC 22000 Food Safety System Certification
HACCP (Hazard Analysis and Critical Control Point) Training
Food Defense Training
Integrated Pest Management Training
Master Instructor Certificate (Industrial Meat Processing)
First Aid Certificate

We've Sat on Both Sides of the Audit

International Standards Expertise

BRCGS, FSSC 22000, ISO 22000, HACCP, GMP.

Customized Solutions

No one-size-fits-all templates.

Experienced Industry Professional

Built on real plant-floor and boardroom experience.

Ongoing Technical Support

Support doesn't end when the audit does.

Ready to Work With a Consultant Who's Been on Both Sides of the Audit?