10+ Years Protecting Food Safety — From the Factory Floor to the Boardroom

KaliteSAN was founded by Yunus Emre Poyraz, a food engineer who has spent over a decade on every side of food safety — as an auditor, a quality assurance manager, and now as a consultant.

A Career Built on Real Operational Experience

2023 – Present

Founder & CEO, KaliteSAN Consultancy

Leading second-party audits and food safety consultancy for suppliers and private-label manufacturers.

2022 – 2023

Total Quality Assurance Manager, Köfteci Yusuf

Food Production & Integrated Meat Processing.

2021 – 2022

Quality Assurance Manager, Cumhuriyet Sucukları / Afyon Et Entegre

Meat Processing & Production.

2019 – 2021

Food and Non-Food Auditor, Mérieux NutriSciences

Supplier audits covering food safety, food defense, pest control, production, and traceability for national supermarket chains.

2017 – 2018

Responsible Manager / Food Engineer, Sodexo Integrated Service Management

Maintained Quality, Environmental, Customer Satisfaction and Food Safety Management Systems; delivered hygiene and sanitation training and audits.

Certifications & Licenses

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FSSC 22000 Food Safety System Certification
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HACCP (Hazard Analysis and Critical Control Point) Training
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Food Defense Training
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Integrated Pest Management Training
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Master Instructor Certificate (Industrial Meat Processing)
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First Aid Certificate

We've Sat on Both Sides of the Audit

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International Standards Expertise

BRCGS, FSSC 22000, ISO 22000, HACCP, GMP.

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Customized Solutions

No one-size-fits-all templates.

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Experienced Industry Professional

Built on real plant-floor and boardroom experience.

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Ongoing Technical Support

Support doesn't end when the audit does.

Ready to Work With a Consultant Who's Been on Both Sides of the Audit?